Stand Up: Hawaiian Kine Buying and selling Co. wins Mahi’ai Scale-up Contest – Honolulu, Hawaii

Hawaiian Kine Trading is the winner of the 2021 Mahai Scale-up Business Plan Contest.

Hawaiian Kine Trading Company will receive an award of $ 45,000 plus business coaching and services from the Kohala Center. In its seventh year, the competition is part of the Kamehameha Schools Mahiaiaora program, which aims to empower Hawaii’s agriculture and food system for the next generation.

Dallas Stewart and her husband Sean founded the Hawaiian Kine Trading Company in 2018. With experience in retailing, Stewart founded a boutique distribution company that shares Hawaiian culture with the world by arranging Hawaiian style snacks and merchandise on shelves around the world. From recipe development to product completion to market delivery, Hawaiian Kine Trading Co. supports small business partners growing at every stage in Hawaii.

Dallas Stewart, who graduated from Kamehameha Schools (Kapālama) in 2004, said, “My company doesn’t really exist on the front lines.” We really stand behind and cheer others up. We work with farmers and other processors with added value. So when we get up we want to grow them with us. After all, it’s theirs. Connections, those human connections – that’s an important part. I am very remorseful for a trip like this. “

Second place for $ 35,000 in prize money went to Ahiki Acres, a small farm on Oahu that took root in the winter of 2018 under the leadership of GoFarm Hawaii’s AgPro program. Co-owner Haley Miyaoka connects food-sensitive people with local organic products through Ahiki Acres to support sustainable nutrition and local food systems while practicing responsible management of aina (land). In this way we strive to improve the island’s food security.

“The prize money from this competition will help accelerate my business plans to expand production and effectively achieve my long-term goal of connecting trade, culture and community,” said Miyaoka. It was.

Ku-A-Kanaka is a family-owned Hawaiian social enterprise working to revitalize Kapapa Lo’io Keali’ikua’aina in the Waipio Valley. It ranks in the top three and earns $ 25,000.

“With the Mahiai Scale-up Award, our farm can grow caro and build the infrastructure necessary to make a five-acre taro field self-sufficient,” said the project developer from Ku-A-Kanaka. Said Krisha Zane.

Other Mahi’ai scale-up finalists will each receive $ 10,000 to grow their businesses.

Oaf Food Hub is a food safety facility providing low-cost storage, processing and distribution support to 40-50 local small and medium-sized food businesses.

Hanohano Friamahi, the 4th generation family farm working on the restoration of Aina Kupuna on Papa Coco in Oahu.

Punahele Provisions makes Hawaii-made natural baby food products with no additives, preservatives, or artificial flavors.

The participants’ business plans and final marketing were reviewed by a team of judges including: Pier Chock, Portfolio Manager of the Kamehameha Schools Food Systems mutual fund. Kuhio Lewis, chairman and chief executive officer of the Council for Native Hawaiian Advancement. Jesse Cook, Vice President, Investment and Analysis, Urpono Initiative. And Michael Robinson, vice president of government and community affairs for Hawaii Pacific Health.

“With Hawaiian Kine Trading, which has made immeasurable changes in the cultivation, production, collection and distribution of locally produced food that is helping make our community and economy more resilient. Congratulations to all finalists, ”said Kaeo Duarte, KS Vice President. The resilience of the community and Aina. “Through the Mahai scale-up and in collaboration with our partners and communities, the Kamehameha Schools are working to strengthen Hawaii’s food system for a sustainable future and a prosperous Rafi.”

Mahi’ai Scale-up has invited existing farmers, traders, processors and aggregators to submit proposals for expanding their business in new and creative ways. 24 companies took part in the competition. This includes courses for the Food System version of the Native Hawaiian Advancement Council of the Kuhana Business Program, an accelerator and training course.

You can find more information about Mahiai Ora at

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